Monday, November 21, 2011

Holiday Recipe Spectacular – Appetizer – Honey Brie Spread

My husband and I will admit to eating this as dinner some nights after the boys have gone to bed (just like the original recipe sites).  We were enjoying this delicacy even before we had the kiddos.  We have found this to be a wonderful hors d’ouever to bring to a party if you have the luxury of using their over.  Better yet, have this be on your menu when hosting your own party!
Holiday Recipe Spectacular – Appetizer – Honey Brie Spread
1 (14 oz) round Brie cheese -  we used the triangle
1 (10 oz) can refrigerated crescent roll dough
1 ½ cups honey
1 ½ cups pecan halves - not used in the pictured version

Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls. (I cut off the rind).
Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
Bake for 30 minutes (ready in my oven in about 20) in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or crackers.