Buy a packet of McCormick® Slow Cookers BBQ Pulled Pork Seasoning, throw it in your crock pot with a pork tenderloin and 3 other ingredients - Voila! You have a zesty pulled pork sandwich the whole family will enjoy! A shout out to my high school BFF, Sue, who told me all about it and has been talking about this recipe forever. I finally gave it a try last night. Easy, to say the least. Yummy, totally! The hubs AND kids enjoyed it immensely! Thank you Sue...and McCormick®!
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
3 pounds boneless pork shoulder roast, trimmed (I used a pork tenderloin)
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup apple cider vinegar
1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Buon Appetito!
Leah
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