Sunday, January 15, 2012

The Anti-Chicken Fingers Movement - Homemade Chicken & Veggie Soup

This soup was a huge hit at my house, even the hubby liked it and said I could have made it with the veggies only and it would have been great.  It's the perfect meal to sneak in several different veggies to deliver to your kiddos.   Both my kids love soup, and this was a favorite.  It's low fat, and low carb- but it doesn't matter how healthy it is, it tastes great!  The flavors of this combination of vegetables is amazing!

8-Cups of Water
8-Teaspoons of Chicken Bouillon
4-Medium Tomatoes Diced
8-Celery Sticks Chopped
2-3 Carrots, Chopped
2- Squash, Diced
1- Large Onion, Diced
1- Sweet Red Pepper, Diced/Seeded
3-Cooked Chicken Breasts, Cut Into Small Pieces

Boil all ingredients 10 minutes in large pan, then lower heat to medium, cook 20 minutes or so more or until veggies are all tender.  Add pepper to taste.

This makes a gallon so be prepared for either having leftovers or freezing!!  Happy Eating Friends ~ Trina