Wednesday, February 8, 2012

The Anti-Chicken Fingers Movement ~Pasta with Prosciutto-Sage Cream Sauce

Delicious, I served with Talapia- but use any white meat of your liking.
  • 2 Tablespoons Butter (I use smart balance)
  • 6 cups Cooked Short Pasta - Whatever Kind You Like, Or Enough For 4 Servings (wouldn't suggest whole wheat)
  • 2 Tablespoons Sliced Fresh Sage
  • 6 slices Deli Prosciutto (thinly Sliced), Cut Crosswise Into Thin Strips
  • 2 cloves Minced Garlic (fresh garlic preferable)
  • ¼ cups Toasted Pine Nuts (you can not use these if you don't like nuts)
  • ½ cups Cream (I used light)
  • ½ cups Reserved Pasta Cooking Water (remove The Water Right Before You Drain The Pasta When The Water Has The Most Starch)
  • Salt And Pepper
  • Parmesan Cheese For Serving
  • Lemon Wedges For Serving
  • Cooked chicken or fish, or any white meat of your liking.  I served with fried talapia fish, in olive oil with lemon pepper seasoning.  If chicken, I would suggest rosemary, garlic, salt and pepper, and a bit of olive oil.