Sunday, September 2, 2012

The Anti-Chicken Fingers Movement ~ Pineapple Bacon Burgers

The perfect labor day weekend meal!  Serve with sweet potato fries or pasta or potato salad.  Enjoy! 


  • 2 pounds lean ground beef
  • 1/2 cup prepared barbecue sauce
  • 1 (8 ounce) can sliced pineapple
  • 8 slices bacon
  • Whole wheat hamburger buns
Prepare grill for indirect cooking. In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks. Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.  

Happy Eating Friends! ~Trina

No comments: