Showing posts with label mommy. Show all posts
Showing posts with label mommy. Show all posts

Wednesday, September 5, 2012

Holy Competition, Batman!

"I want the right seat!" And the race begins.  My two sons scramble their little feet to the car shoving and climbing to get to the right seat first.  The right seat. The glorious right seat.

This declaration made by Luke a few months ago, that the "right seat" was indeed the best seat in the car, became a subtle relief to me.  What's that you say? No more fighting with the kids to get them to the car?  All I have to say as we're leaving the house now?

"Whoever gets to the car first gets the right seat!" I shout out, keys in hand. I've never seen two kids get dressed and out the door so fast! 

Oh, but yes, it gets better...

"Whoever eats ALL their green beans first will be the strongest and the tallest brother!"  And their greens are gone!

"Let's see who can pick up all the toys the fastest!"  And our living room is clean!

They're even competing for our attention now.  If Zealand trips over the dog and hurts his elbow, Luke follows behind him crying out, "I just tripped over Yukon too and hurt my elbow too! Kiss me too!"

And aren't I the luckiest mommy in the world...when one son picks me a flower, my other son rushes to pick two.


Competition...I think I love you!

Wednesday, January 18, 2012

The Anti-Chicken Fingers Movement - Chicken Korma

My friend Emily Bennington introduced this dish to my husband (bf at the time) and I at a dinner party at her home about 8 years ago.  It's a northern Indian dish and the blend of spices and the creaminess from the yogurt make this such an enjoyable meal!  And if you've seen most of my recipes, you'll know that this dish wouldn't be complete without mango chutney!  There are many ingredients, but once you buy most of them, you'll be able to make this recipe at your leisure later on.  Serve with brown rice and fresh baked naan.

Mmm-to-the-yeah!
Chicken Korma 


1/4 cup cashew halves
1/4 cup boiling water
3 cloves garlic, peeled
1 (1/2 inch) piece fresh ginger
root, peeled and chopped
3 tablespoons olive oil
2 bay leaves, crumbled
1 large onion, minced
1 teaspoon ground coriander
1 teaspoon garam masala 1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon chili powder
3 skinless, boneless chicken breast halves - diced
1/4 cup tomato sauce
1 cup chicken broth
1/2 cup heavy cream
1/2 cup plain yogurt
1 teaspoon cornstarch, mixed with equal parts water
2 T mango chutney  (ha ha ha!  I'd use more!)
1 t cayenne
½ t red pepper flakes
1 t cinnamon

DIRECTIONS:
1. Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside.
2. Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Stir in chicken, and cook for about 5 minutes. Pour in tomato sauce and chicken broth. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
3. Meanwhile, place the cashews, along with the water in which they were soaked, and the cream and yogurt into food processor. Process until smooth.
4. Stir the cashew mixture into the chicken and onions. Simmer for 15 minutes, stirring occasionally. Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes.

Buon Appetito!

Original recipe.

Sunday, November 13, 2011

The Anti-Chicken Fingers Movement - Dallas-Style Sloppy Joes

I grew up eating sloppy joes.  Manwich-style.  When I met my husband, he insisted you must put mozzarella on top.  It was a beautiful thing...I'd never put cheese on my sloppy joes before, and I do love cheese.  I fell upon this recipe (original recipe)-which caught my eye with the brown sugar and Worcestershire-and decided to try it.  I swapped out a pound of the beef for ground turkey and with the addition of mozzarella and only the freshest of buns, it was a success! 




Dallas-Style Sloppy Joes

  • 1/2 pound lean ground beef
  • 1 pound ground turkey
  • 1 white onion, chopped
  • 1 red bell pepper, chopped
  • sea salt and ground black pepper to taste
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons yellow mustard
  • 3 tablespoons barbecue sauce
  • 1/4 cup grated Mozzarella cheese
  • 6 large fresh buns, toasted

Directions

  1. Cook the ground beef and turkey in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
  2. Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes.  Top each with a sprinkle of Mozzarella cheese and serve on toasted buns.
Buon appetito!

Leah

Monday, October 17, 2011

Please Promise To - What We Provide Them With Today May Brighten The Path To Our Promises

Newborn
Mother - I promise to give you all the love and care you will ever need and more. 
Age 2
Mother - I promise you’ll have a great big grassy yard to play in.
Child – Please promise to spend quality time with me, whether it’s inside at home or outside at the park.    
Age 3 
Mother - I promise I’ll give you a little sister or brother.
Child – Please promise to have me socialize with other children my age and not just sit me in front of the television all day.      
Age 5
Mother - I promise you I’ll send you to the best school.
Child – Please promise to spend one-on-one time with me after school helping me with my homework and teaching me all that you know.
Age 10
Mother - I promise I’ll take you to Disney World.
Child – Please promise to really listen to me, support my interests and let me explore my independence.
Age 13
Mother - I promise I’ll buy you all the right clothes.
Child – Please promise to teach me to be confident in myself, no matter what I’m wearing.
Age 16
Mother - I promise I’ll buy you a car.
Child – Please promise to teach me how to save money and earn the things that I want to have.
Age 18
Mother - I promise I’ll send you to the University of your choosing.
Child – Please promise to carve a path for me to do well in school so I may earn scholarships to get me through college.
             
Mothers make a simple promise to their newborn - to love them and care for them, no matter what it takes.  It doesn’t take long, however, for more complicated hopes and dreams to take focus in our mind.  Yet, with unexpected economic heartbreak, career detours, and everyday challenges that life is sure to deliver-and does; some of the promises we make to our children may feel like illusions.
It is through our disappointments we must realize that if we’re providing our kids with the essentials of love and security, they will survive.  More than likely, if we are the type of mothers that even have these worries; these children will thrive.  Isn’t it true that what we’re already providing them is all they really need?
We can get so hung up on giving them all the bells and whistles- the best schools, mind-blowing vacations and the trendiest clothes, but what really matters are the simple times you spend with them and enjoying each moment in our today.