Sweet Potato Jalapeno Soup
5 lbs sweet potatoes
1 onion
4 slices turkey bacon (regular bacon is fine)
3 garlic cloves
12 cup butter
6 cups chicken broth
14 cup jalapeno (jarred)
2 tsps cumin
12 cup cilantro
1 cup half-and-half
4 tsps salt
1 tsp black pepper
artificial sweetener (optional)
Directions
Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft. When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
Peel and chop onion. Finely chop bacon and garlic. In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent. Add chicken broth. Cover and bring to a boil.
Dice half the sweet potatoes and stir into boiling broth. Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
Buon Appetito!
Leah
