Pecan Pie Tarts
1 recipe pastry for a 9 inch double crust pie (or Pillsbury pie crust)
2 eggs, beaten
1 cup white sugar
3 tablespoons butter, melted
5 tablespoons dark corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans
cool whip
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
2. Roll out pastry and cut 8 5-inch circles (I use a shot glass for perfect circles). Fit pastry circles into greased tart tins.
3. In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
4. Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set. Top with cool whip.
Original Recipe
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