- 2 sweet potatoes
- 1 c packed brown sugar
- 1/4 c butter or margarine
- 1/4 t salt
- ½ c miniature marshmallows
Glazed Sweet Potatoes
Boil sliced sweet potatoes until tender. Drain. Combine sugar, butter & salt in skillet. Cook & stir over medium heat until bubbly. Add sweet potatoes. Cover & cook 10 minutes over low heat. Uncover, cook 10 minutes longer, basting frequently. Add marshmallows.