INGREDIENTS
1 pound lean ground beef ( I substituted turkey burger, with all the seasonings you couldn't even tell)
1 large onion, chopped
2 1/2 cups salsa
1 can (15 ounces) black beans rinsed and drained
1/4 cup reduced-fat Italian salad dressing (I didn't even use this)
2 tablespoons reduced-sodium taco seasoning ( I used regular & not reduced sodium)
1/4 teaspoon ground cumin
6 flour or corn tortillas (8 inches)
1 small can of drained corn, or about 1 1/4 cups of frozen corn (I used canned)
3/4 cup sour cream (I used light sour cream)
2 cups (4 ounces) shredded Mexican cheese blend or your favorite cheese
1 cup shredded lettuce ( I didn't use this)
1 medium tomato, chopped
1/4 cup minced fresh cilantro ( A MUST!)
DIRECTIONS
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the salsa, beans, corn, dressing, sour cream, taco seasoning and cumin.
- Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
- Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
- The last & final layer should be a healthy dose of grated cheese.
- Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
- Let stand for 5 minutes before topping with tomato and cilantro. Yield: 8 servings.
Happy eating friends! ~ Trina
Delish!
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