My husband declared this new meal one of his favorites! And, the kids had two helpings. I will definitely be making this again, it was so easy!
8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
2 cups chicken broth
salt and pepper
(I served w/cornbread, the box kind you make - if desired, add this and any needed ingredients to your list)
Directions:
Add all the ingredients to crockpot and cover, cook on low for 8 to 10 hours.
Serve with fresh, sliced tomatoes (I didn't do the tomatoes, but YUM!) and corn bread for a great Southern meal.
How easy is that? Like I said, def cooking this one again!
Happy Eating Friends! ~ Trina
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