The Anti-Chicken Fingers Movement ~Pasta with Prosciutto-Sage Cream Sauce
Delicious, I served with Talapia- but use any white meat of your liking.
- 2 Tablespoons Butter (I use smart balance)
- 6 cups Cooked Short Pasta - Whatever Kind You Like, Or Enough For 4 Servings (wouldn't suggest whole wheat)
- 2 Tablespoons Sliced Fresh Sage
- 6 slices Deli Prosciutto (thinly Sliced), Cut Crosswise Into Thin Strips
- 2 cloves Minced Garlic (fresh garlic preferable)
- ¼ cups Toasted Pine Nuts (you can not use these if you don't like nuts)
- ½ cups Cream (I used light)
- ½ cups Reserved Pasta Cooking Water (remove The Water Right Before You Drain The Pasta When The Water Has The Most Starch)
- Salt And Pepper
- Parmesan Cheese For Serving
- Lemon Wedges For Serving
- Cooked chicken or fish, or any white meat of your liking. I served with fried talapia fish, in olive oil with lemon pepper seasoning. If chicken, I would suggest rosemary, garlic, salt and pepper, and a bit of olive oil.
