Wednesday, August 31, 2011

The Anti-Chicken Fingers Movement - Polynesian Pork Chops

Polynesian Pork Chops
I’m rollin’ the dice here…another slow cooker meal.  If you read my first Anti-Chicken Fingers Movement recipe, you may remember that my husband usually responds to slow cooked meals as though I warmed a can of pork and beans and a hot dog over a camp fire and said “welcome home honey, dinner is served” …until he tasted the divine lime cilantro tacos from last week’s bit.  So, yeah, I thought I’d try again.
This week’s meal from my favorite recipe site is Polynesian Pork Chops.  After browsing enticing photos and skimming ingredients, I found a dish that I was excited about.  I feel duped though.  What I thought was a meal suggested by a hard-working mama experimenting with dishes that were sure to please her whole family, was actually from Campbell’s.  Aha!  That’s why they were so direct about me getting Campbell’s Golden Mushroom Soup.  I figured that out after I made the meal.  Nice!
What I love about this dish:  It was so fantastically easy!  I made it more difficult at first by using a fresh pineapple.  With the medley of tastes, canned pineapple would've sufficed.  But, now we have a few days worth of fresh pineapple.
What the hubs loved about this dish:  The familiar taste of the soy sauce (check out a quick story at the bottom of this blog post regarding said husband and soy sauce) blended with the sweetness of the honey and pineapple made a typically boring dish-pork chops-well, fun!
What I served with this dish:  Brown rice instead of the white; peas (my boys love them some peas) and warm fluffy biscuits.  I’m still not eating carbs and those biscuits were killing me!
Bon appetite!
J Leah


Polynesian Pork Chops

  • 4 boneless pork chops, 3/4-inch thick
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1/4 cup water
  • 1 (8 ounce) can pineapple chunks
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cups cooked regular long-grain white rice
  • Sliced green onion
Directions
  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.
Soy Sauce Anecdote - We had only been dating a month or two, Zac and I. We had scored a free breakfast brunch at one of the nicest bayfront hotels in San Diego. The one I actually worked at. They had everything...cinnamon french toast, baked goods galore, an omelet bar, fresh fruit you wouldn't believe, I almost think I saw ham, and then there was the sushi table. The glorious sushi table! Mid-conversation, Zac's eyes start to grow distant and I'm getting the idea he's not listening to me. Men! Then they start to tear up. He had obviously mixed way too much wasabi into his soy sauce. I think it took him a half hour to recover!

Sunday, August 28, 2011

The Anti-Chicken Fingers Movement - Very Veggie Skillet Casserole

Recipe for 8/28/11 ~ Very Veggie Skillet Casserole

Okay all, do not be moved by the name!  When I first made this dish...I'd run out of other options and thought I'd give it a try.  You see, my hubby is from the south and is totally a meat and potatoes, and anything fried kinda-guy.  So...veggie anything doesn't really appeal to him.

Turns out this is one of his favorite dishes, along with my kiddos.  It's a very yummy way to jam pack a meal with all the nutrients from several different veggies and whole grain rice.

1-Pound Ground Turkey Burger (if you hate turkey, use lean grd beef)
2- Tablespoonns of Olive Oil
1/2-Chopped Onion
2-Cloves of Garlic, Minced (I suggest fresh)
1-Medium Sized Yellow Squash -Chopped
1-Medium Tomato -Chopped
1/2-Cup Sliced Celery
1/2-Cup Sliced Carrot
Sea Salt or Regular Salt & Pepper (I also use a dash of Tony's Seasoning, it's spicy so use to your liking)
1-Cup Instant Brown Rice
1 1/2-Cups Water
1 Chicken Bouillon Cube Crushed

In dark nonstick skilled over medium-high heat, cook the ground turkey, breaking it up.  Once no longer pink, transfer w/slotted spoon to a bowl.
In the same skilled over medium-high heat, warm the oil.  Add the onion and garlic, cooking for five minutes while stirring often until onion is softened. Add the squash, celery and carrot.  Cover, continuing to check every couple minutes to stir.  This softens the vegetables quicker.
Add the tomato, cook another minute or so.
Return the turkey and any juices to the pan, add salt and pepper (to your liking, I like a lot of both).  Stir in rice, water, and bouillon cube granules.  Bring to boil, reduce heat to low, cover and then cook about 15 minutes or until rice and veggies are completely tender.

You can experiment with this dish, for instance, I added red bell pepper last night.  You can use spinach...add a little cheese if you like.  Whatever your heart desires!


Happy Eating Friends!
*Trina

Saturday, August 27, 2011

Squashing This All-American Dream

Don’t we all picture some fairytale, far-away mythical world where we imagine what our life will be like as parents?  We'll wake up with smiles on our faces, joyous to be able to make our kids pancakes; sitting around a large table for a big family meal to include fresh-squeezed orange juice.  Then, after carting the little ones off to school, we do whatever it is as moms we are inclined to do.  Clean, bake, sew…whatever.  That evening we cook a large meal, once again sitting down as a big family and discussing our favorite part of the day.  There’s never any fighting, turmoil, there’s no stress in these visions.  Just your standard All-American dream. 

Once you have kids; reality hits.  You realize that if you actually have time to squeeze fresh orange juice, then you have time for something else that is far more important, especially when you can just run down to the supermarket and buy some Tropicana (no sugar added of course!).  And if you sit down every night to a home-cooked meal, well, I’m sorry, but you must still be in that dream world.  

I do work full time, which then makes me envy the stay-at-home moms.  I wish I had all day to do laundry at my leisure.  Okay, who really wants to do laundry but since it’s a necessity, I’ll take it.  Or go to the grocery store when there isn’t five thousand people there waiting to trample you just to get their box of cheerios or can of green beans.  Then, I remember.  I remember those three months I stayed home on maternity leave with my son, when my daughter was three.  There was nothing done at leisure.  The dirty laundry sat because I had to chase my daughter around like a little mad woman, or I was breastfeeding my son, or I was cooking and doing dishes.  And when I went to the grocery store?  Oh right, I didn’t.  Not after that time I took both screaming kids who threw tantrums the entire time.  I’ll take the stampeding crowds thank you very much! 

I’m still learning every day.  If you plan each night’s meal, make your grocery list by aisle, and then go to the store once a week- you are less likely to get McDonalds and more likely to eat healthier.  Also, I enlist my husband to help me clean, we share some chores and that takes a bit of the load off.  I have given up trying to make sure the house is perfect, it never will be…but at least the toilets are decent and there is enough clean underwear to get you through today.

Life itself, not just parenting, is a whirlwind.  If we focus too much on the things we have to do, and not the things we have- what are we actually gaining?  We all create our own All-American dream...and that's perfectly okay.   

J Trina

Friday, August 26, 2011

Hurricane Irene in Charleston

The view from my window at work...and now I think I hear thunder.



5 Groovy Ways to Keep Your Kids Entertained While Being Hunkered Down During A Hurricane

These tips are versatile.  That’s what makes them great!  This fun will fit almost any situation that keeps you stranded in your own home for an insane amount of time.  Whether it be a hurricane, extreme heat or being snowed in during a Winter Wallop.  (You must know I’m addicted to The Weather Channel and totally dig the names they give to weather monstrosities).  When they don’t want to play with their basketball or race their Matchbox cars anymore.  When even Go, Diego, Go is getting old, when they’ve started eating their play-doh and have bored of coloring or painting.  With nowhere to go.  No park to let them run free.  No Target to explore in effort to pass the time.  When you’re stuck, you are forced to get creative with what you have on hand.
Disclaimer: The following activities entertained two wildly energetic toddler boys (age 19 mos and almost 3 yrs) during these last couple of months as we retreated from the record heat of this Charleston summer.  Though I reference “boy” or “him” as I illustrate the activities, I’m sure many girls would delight from this fun!   
1.      The Tunnel
a.       Supplies:  a crib/toddler bed mattress, 2 couches (or 1 couch and a love seat; 2 love seats may work, as well), blanket (see extra credit)
b.      How it works:  Strategically rearrange your living room so that the 2 couches are facing each other (seating area to seating area) with about a 2’ space.  Ever so gently-as to not crush your dog who refuses to get off the couch-balance the mattress over the 2’ space so that equal part of the mattress are touching each couch.
c.       Call the kiddos in and voila, the can crawl under the mattress (i.e. through the tunnel) as well as climb on the couches and walk across the make-shift bridge of a mattress. 
d.      Extra credit:  Throw a blanket over the two openings of the tunnel and they’ve got a cool little fort. 
2.      Iron Chef
a.       Supplies: 5-6 small child-safe (plastic) bowls.  Measuring spoons and cups.  A spoon.  A fork.  A whisk.  A potato masher.  Water.  Random ingredients from your cupboard…do we even use the word cupboard anymore?... that won’t harm your child.  Please no hot sauce, airway obstructing chocolate Whopper’s, or anything that tastes horrible because ultimately they will put it all in their mouths at some point.  I used the following: flour, sugar, rice, marshmallows, a cup of water, pasta spirals, bread crumbs and a banana.
b.      How it works: Have your child sit at the table.  Sure, naked is fine…especially if you plan on following this activity with the next on this list. Fill each bowl with an individual ingredient.  Place the measuring cups and utensils within his reach, including the cup of water in the measuring cup. I know you’re freaking out about your carpet or floors, right now.  And yes, it will get messy so while your kiddo is having all sorts of fun mixing, stirring, mashing, tasting….spilling; grab your vacuum and carpet cleaner/mop and standby. 
c.       Why this is educational:  Take a break and sit down with your precious one and talk to him about what each ingredient is, what happens when you combine certain elements (science), what the different numbers are on the spoons and cups (math!  And if your child is a bit older and already knows his numbers, figure out a way to teach him how to add or subtract or do fractions…I don’t know, you know how advanced your child is.)  If you want to get really educational, bring out the packages each ingredient was in and you can talk about the alphabet or teach him how to read.
3.      Tropical Oasis
a.       Supplies:  a bathtub, bubble bath, some bath toys, a coconut mango candle, lighter, a couple of tropical plants (if you already have some in your home…we do because my husband loves him some plants) and Jimmy Buffet or some reggae on your playlist. Pineapple, strawberries, cream cheese, marshmallow cream (see extra credit).
b.      How it works:  Light your Tommy Bahama coconut mango candle (no, I’m not getting paid for that mention).  Set your iPod or iPhone up high so your child won’t grab it and throw it in the toilet and thus change the tone for the rest of the day in confinement.  Prop it up high and crank it up.  Pour a nice warm bath filled with bubbles.  Make it different than boring old bathtime by having your kiddo wear his trunks.  Have him hop in the tub (not recommended literally, you should help him climb in) and toss in the toys. 
c.       Extra credit:  Slice up some fresh pineapple, strawberries and whip up some of that yummy fruit dip-a delectable blend of cream cheese and marshmallow cream.  Deliver on a tray to your little cabana boy.
4.      Bear Hunt
a.       Supplies:  a floor, imagination
b.      How it works:  I was just taught this by a friend of mine and it blew my mind that I hadn’t either (a.)  thought of it before and (b.) read or heard about it in my son’s almost 3 years of life.  So you sit on the floor with your child and you tell him you are going on a bear hunt.  You can use this time to explain in detail that you’re going to use your imagination and then describe the setting.  Are you at a campsite?  Adventurous hikers in the middle of the mountains?   The Bronx Zoo where there has been a bear escape?  Once that’s decided, you’re ready to act out the hunt.
c.       “Dress” for the occasion:  Explain step-by-step how you are going to get ready for your hunt.  Are you going to put your hat on first?  Then act that out.  A jacket, boots, and sunglasses are usually our accessories of choice.  I’m not really sure why we always go on this hunt without pants.  Curious.  I’ll have to remember that one next time. 
d.      Go hunt that bear!:  Okay, so then you finally open the door.  This is when it gets fun.  You look both ways and tell him you’re walking now.  You begin to slap your each thigh with your hands, alternating slaps.  Clip, clop.  Clip, clop.  Clip, clop.  “Oh no!” You exclaim, “there's the bear!”  Then your slaps get faster as if you are running, still alternating, but doing it so fast.  This is always when my boys get really excited and into the game.  Now it’s up to you, mom or dad.  Do you want to climb up a tree?  Swim across a lake?  Outrun the bear and have s’mores by a campfire?  The sky’s the limit.  And you’re an adult, so you know how to mime and act things out according to your life experiences.  We always end our hunt by returning home and taking off the items we had put on in the beginning.  Then a “high-five” concludes the game. 
e.       Why this is so great:  This game can go on as long or short as you need it to.
5.      80s Carpet Picnic
a.       Supplies: A picnic basket, a blanket, paper plates, sun hat, sunglasses.  The food is sort of subjective, but I like to make peanut butter and jelly sandwich squares (cut into bite size pieces, no crust – that’s how I roll!),  cheese and crackers, zucchini sticks (literally just peel the zucchini and cut into sticks), sliced apples and strawberries, Capri Suns, and a handful M&Ms to make it even more special.  Pack it all in your basket.  Cards or a game (see extra credit).
b.      How it works:  Basically, for me, if you throw the term 80s into any sentence, it makes it super rad!  So turn on your 80s music for this type of fun in the “sun.”  Talk it up all morning.  Have everyone wear their sun hats/sunglasses.  Lay the blanket out on the living room floor and have everyone chill.  Unpack your picnic basket so it’s a nice spread all across the blanket.  Let everyone take as much as they want, when they want.  No typical table rules apply.  Just have fun eating yummy morsels in between singing, dancing and enjoying one another’s company.
c.       Extra credit:  Pack a game or some cards and have fun playing after you’re done munching.  Delightful!
I hope being stuck inside during this hurricane weekend is now more enjoyable and depending on how long Irene hovers, more tolerable.
Our prayers go out to everyone seriously in the path of Hurricane Irene. 

Wednesday, August 24, 2011

The Anti-Chicken Fingers Movement - Cilantro Lime Chicken Tacos

Recipe for 8/24/11 ~ Slow Cooker Cilantro Lime Chicken Tacos
I just started the slow cooker an hour ago and our entire home is permeated in a fiesta of cilantro with a hint of lime.  It makes me want to grab an ice cold Corona, but alas, ‘tis only 11am.  I lift up the lid to stir the chicken breasts soaking in a tropical lagoon of salsa y taco seasonings. 
My husband has never much been a fan for slow cooked meals.  Unless maybe it is ribs or something manly like that.  But mostly he sees a slow cooker and chicken as a method of boiling and that does not sound appetizing to him in the least. 
However, I snuck this recipe in last month.  When my husband arrived home from work that evening, the first thing he did was raise a knowing eyebrow with a pleasing smile of the zesty, lustrous aroma.  The second thing he did was shoot an inquisitive glance towards the slow cooker as if he hadn’t enjoyed being welcomed home to a fine home-cooked meal.  Thirty minutes later, after the family gathered at our table, his eyes lit up after his first bite. 
“This is really great!  The lime, the cilantro!  It’s so flavorful.”  I’m almost positive he used the word flavorful.
Ah ha!  I thought!  I defeated the slow cooker skepticisms in his head.  I thought, I can use this delightful appliance and save time.  Hooray!  And the excitement didn’t end here folks!  He went back for seconds and even our pickier toddler threw down and polished off every last bite. 
It’s an easy recipe.  It’s a flavorful recipe.  It can be as healthy as you’d like.
Bon appetite!
J Leah
The creator of the recipe is my friend Ashley Wendt (wendtsbooty.blogspot.com).  Though I have to thank our mutual friend, photographer Joanna Davis for insisting I try it (http://www.photosbyjoannad.blogspot.com/). 
Slow Cooker Cilantro Lime Chicken Tacos
3 lb Boneless, Skinless Chicken Breasts
1 Jar (16 oz) your favorite Salsa (We like Tostitos® Restaurant Style Salsa)
1 packet Low Sodium Taco Seasoning
1 Lime (juice from 1 lime)
3 T Fresh Cilantro, chopped (muy importante!)
6 Tortillas

Directions
In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro.
Add Chicken. Cook on low for 8-10 hrs.
Remove chicken and shred.
Serve with a tortilla Add any of your favorite toppings* (lettuce, onions, peppers, black olives, sour cream, taco sauce, etc.)

*I chose to serve ours with chopped tomato, chopped onion, sliced avocado (a MUST in our home), and sour cream.  As you now know, my husband determined there is so much going on in the flavor department…so hold the taco sauce.

Tuesday, August 23, 2011

Submit Your Favorite Recipes!

Do you know of a delightful meal you'd like to have us try out for the Anti-Chicken Fingers Movement series?

Please send us an e-mail at mommiesneedsleeptoo@gmail.com with your recipe suggestion.  If you have a blog or a business you'd like to promote, please include that information in the email.  If we try out your recipe, love it and decide to blog about it, we'll be sure to return the thanks and give you a shout out (including your links). 

We look forward to experimenting with all sorts of cuisines!